the best recipe for homemade mac and cheese

If you don’t wan t more of a thicker mac and cheese, you can leave it out! Top with another cup or two (LOL) of cheeses. To the noodle mixture, add one cracked egg and mix thoroughly. Pour all of the sauce over the noodles and mix all throughout with a spoon so each noodle is covered. Next, I butter or spray my casserole dish and add the cooked noodles. You can use a fork and just keep mixing the two for a few minutes.Then add 2 cups of milk and 2 cups of cheese into that roux and stir until mostly melted. You start by melting your butter into a saucepan on medium high heat. My favorite cheeses to use are sharp cheddar, mixed cheeses, and Colby Jack but I would say the more sharp cheddar you use, the better. This will add to the seasoning of the noodles so, they won’t taste bland.Īdd your noodles to the salted boiling water and cook until almost done. I start this recipe by boiling a pot of salted water. You will still get the creamy texture while making sure that every noodle is covered in cheese! Baking it creates the brown, bubbly and slightly crispy texture on the top.

The key to this recipe is making a cheese sauce. I would ask some of the cooks that I looked up to if they could share there recipes, and I just molded it to make it my own. Over the years, I have always loved baked mac and cheese, but didn’t love the recipes I found online. My kids ask me to make it every week, and will eat a whole pan without blinking. Hands down the most requested dish in my house is Baked Mac and Cheese. The melted cheese sauce adds to the show stopping, delicious rich flavor that everyone will love! Perfect for dinner or a side dish! This homemade mac and cheese recipe is so easy and full of flavor.

The best recipe for homemade mac and cheese